VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Component within the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the bacteria that converts Liquor into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just go away an vacant bottle of wine lying all around for 2 weeks and Acetobacter will find it speedily and convert it into wi